Today the temperature climbed to a comparatively warm 39ºF (compared to 29ºF). Which is cause for three things:
1. All the paranoid drivers are coming out of
hiding, and getting themselves stuck in snow
berms in the medians. Listen here amigos,
if you drive a light weight sedan like a
Volkswagen or a Kia, you will not, I
repeat, NOT get through the twelve inch
berm created by the snow plows! (I don't
blame them for doing it though; their brains
are still slush because there is still snow,
albeit melting snow.)
FYI: I did not take pictures of the roads because of No. 1. Doing so would be like going for a swim at a beach where shark warnings are posted.
2. Rain boots versus Sorels. Sorels are bulky,
fuzzy inside, and cozy warm. Rain boots
simply keep your wool socked feet dry.
They don't stave off the cold too well. This
is why I stopped at twelve columns, rather
than lining the whole sidewalk as originally
intended.
3. Wet snow, AKA slush. Once again, a lesson
for you warm-blooded relatives basking in
the shade of swaying palm trees. You are
familiar with slush. It is the very same
consistency of ice in a snow cone. At 7-
Eleven convenience stores, the stuff is
doused with red, blue, or purple syrup, and
you eat it. Notice how the ice remains
compact. This is prime snow for making
snow men, snow balls, and snow castles.
And these...
I made them with a commercial size dustpan (because I don't have a flat shovel) a bucket, a Nalgene bottle (not shown, but I'm drinking out of it right now), and an apple corer.
I bet you are so itchin' to know what I made!
This is what the apple corer was for. Ventilation.
This is what the Nalgene was for. A cavern.
Behold my creation, snow candelabras!
And now for a quick break from all things snow. My hunk of a husband called me in from the freezing rain for dinner.
Behold, 5-Star's creation! Cheeze melted over a slice of tomato on a bed of Sun Flower tuna (thanks to Miko for sending me some!) over a toasted English muffin.
But that's not all. He also made salad! With shredded mozarella and sliced black olives. (Mayet doesn't like olives. FYI.)
And while we bask in the warmth of an aromatic kitchen, the snow candelabras light a welcoming beacon to our front door.
Slush. It's what snow sculptures are made of. And 7-Eleven slurpies.
.