Curry Rice Salad

  The Ingredients:

Rice

Indian Curry

Cumin

Chicken Broth

Sesame Oil

Olive Oil

Onion

Asparagus 

(Miko's favorite veggie... when he was 7 anyway.)

Cilantro 

This recipe was adapted from Simply Recipes.

Huh, huh, huh... This made me cry.

 5-Star Scotty taught me to slice the asparus thin and on an angle not only for presentation, but it actually helps it cook better. And, you're able to use more of the stalk rather than discarding them.

You always have to have a taste tester other than yourself.

Have I told you how much I love Preachie and Sonie? I do.